Cream of Mushroom Soup
| Yield: | 6 Servings |
| Categories: | Soups |
| 4 | tb | Unsalted butter |
| 4 | tb | Olive oil |
| 2 | sm | Onions; diced |
| 2 | lb | Mushrooms; sliced |
| 1 | tb | Quick-mixing flour;eg Wondra |
| Salt & black pepper to taste | ||
| 1 | c | Beef stock |
| 2 | c | Half-and-half |
| 1/2 | c | Dry vermouth |
| 12 | ds | Bitters |
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