Cream of Mushroom Soup
| Yield: | 6 Servings |
| Categories: | Main Dishes, Soups, Vegetables |
| 1 | lb | Fresh Mushrooms |
| 3 | tb | Regular Margarine |
| 4 | c | Vegetable Stock; Recipe #3 |
| 1/2 | ts | Leaf Basil; Dried |
| 2 | c | Evaporated Skim Milk |
| 1/2 | c | Flour |
| 1/4 | c | White Wine |
| Salt & White Pepper;To Taste |
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