Cream of Mushroom Soup
| Yield: | 4 Servings |
| Categories: | Soups, Main Dishes, Vegetables |
| 4 | tb | Butter |
| 1/4 | c | Onion; Finely Chopped |
| 1/2 | lb | Fresh Mushrooms; Fine Chop |
| 1 | tb | Unbleached Flour |
| 2 | c | Chicken Broth |
| 1/2 | c | Heavy Cream |
| Salt & Pepper; To Taste |
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