Cream of Mushroom Soup
| Yield: | 8 Servings |
| Categories: | Soups |
| 1 | lb | Mushrooms,rinsed & drained |
| 2 | tb | Butter or margarine |
| 1 | Large onion,chopped | |
| 1/2 | ts | Dried thyme leaves |
| 1/4 | c | All-purpose flour |
| 6 | c | Chicken broth,reg-strength |
| 1 | Dried bay leaf | |
| 1 | c | Whipping cream |
| 3 | tb | Dry sherry |
| Salt | ||
| Pepper |
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