Cream of Mushroom Soup
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 1 | lb | Mushrooms (sliced) |
| 2 | sm | Onions (finely chopped) |
| 3 | tb | Butter |
| 1 | tb | Oil |
| 2 | tb | Flour |
| 2 | cn | Chicken broth (condensed) |
| 2 | c | Water |
| 2 | Chicken bouillion cubes | |
| 1 | c | Milk |
| 4 | tb | Sour cream |
| 2 | Egg yolks (beaten) | |
| 1/4 | c | Sherry |
| 1 | tb | Worcesteshire sauce |
| ds | Nutmeg | |
| Salt (to taste) | ||
| Pepper (to taste) | ||
| ds | Garlic powder |
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