Cream of Mushroom Soup
| Yield: | 100 Servings |
| Categories: |
| 2 1/2 | ga | WATER; WARM |
| 4 | ga | STOCK; CHICKEN |
| 2 | lb | BUTTER PRINT SURE |
| 3 1/4 | lb | MILK; DRY NON-FAT L HEAT |
| 10 1/2 | lb | MUSHROOMS 16 OZ |
| 3/4 | lb | ONIONS DRY |
| 2 | lb | FLOUR GEN PURPOSE 10LB |
| 1 | lb | SOUP GRAVY BASE CHICKEN |
| 2 | ts | PEPPER BLACK 1 LB CN |
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