Cream of Mushroom Soup From Ny Times
| Yield: | 6 Servings |
| Categories: | Soups |
| 6 | tb | Butter |
| 1 | md | Onion, finely chopped |
| 1/2 | lb | Fresh mushrooms, finely chopped |
| 3 | tb | Flour |
| 3 | c | Beef stock |
| 1 | Bay leaf | |
| 1/8 | ts | Freshly ground pepper |
| 3/4 | c | Half-and-half |
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