Cream of Oats Stout

Yield: 54 Servings
Categories:
6lbKlages 2-row pale malt
1/2lbDextrin malt
1 1/8lbRolled oats
1/2lbCrystal malt
1/2lbChocolate malt
1/4lbRoasted barley
1ozClusters boiling hops (7.4
Alpha)
1/2ozCascade hops
10ozLactose
1/2tsIrish moss
Wyeast #1007: German ale
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