Cream of Onion Soup
| Yield: | 1 Servings |
| Categories: |
| 2 | sl | Bacon |
| 1 | c | Sliced onions |
| 2 | tb | Flour |
| 3 | c | Water |
| 1 2/3 | c | Evaporated milk |
| 1 | ts | Salt; or to taste |
| Pepper to taste | ||
| 5 | sl | Buttered crisp toast |
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| Yield: | 1 Servings |
| Categories: |
| 2 | sl | Bacon |
| 1 | c | Sliced onions |
| 2 | tb | Flour |
| 3 | c | Water |
| 1 2/3 | c | Evaporated milk |
| 1 | ts | Salt; or to taste |
| Pepper to taste | ||
| 5 | sl | Buttered crisp toast |