Cream of Orange Bread - Abm
| Yield: | 1 Loaf |
| Categories: | Bread Machine, Breads |
| 1 1/2 LB. LOAF | ||
| 1 | pk | Active Dry Yeast |
| Or Quick Rise | ||
| 3 | c | Bread flour |
| 3 | tb | Brown sugar |
| 1 | ts | Salt |
| 2 | tb | Grated orange peel |
| 1 | ts | Grated lemon peel |
| 1/8 | ts | Ginger or cardamom |
| 2 | tb | Cool butter,cut in pieces |
| 2/3 | c | Light cream |
| 1/2 | c | Water |
| 1/4 | c | Undiluted,concentrated |
| Frozen orange juice,thawed |
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