Cream of Peanut Soup #2
| Yield: | 8 Servings |
| Categories: | Soups |
| 1/4 | c | Butter or margarine |
| 1 | c | Thinly sliced celery |
| 1 | md | Onion; chopped fine |
| 2 | tb | All-purpose flour |
| 2 | qt | Chicken stock or broth |
| 1 | c | Creamy peanut butter |
| 1 | c | Light cream |
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| Yield: | 8 Servings |
| Categories: | Soups |
| 1/4 | c | Butter or margarine |
| 1 | c | Thinly sliced celery |
| 1 | md | Onion; chopped fine |
| 2 | tb | All-purpose flour |
| 2 | qt | Chicken stock or broth |
| 1 | c | Creamy peanut butter |
| 1 | c | Light cream |