Cream of Pecan Soup
| Yield: | 2 Servings |
| Categories: | Soups |
| 2 | tb | Butter |
| 1/2 | c | Onion, diced |
| 1 | tb | Flour |
| 2 | c | Broth (OR |
| 2 | c | Water AND |
| 1 | Vegetable bouillon cube) | |
| 1/2 | ts | Soy sauce |
| 1/2 | ts | Vegetable seasoning |
| 1 | Dash nutmeg | |
| 1 | c | Pecans, ground fine |
| 1/2 | c | Celery leaves |
| 1 1/2 | c | Cream or half & half |
| 4 | Sprigs mint |
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