Cream of Poblano Soup
| Yield: | 8 Servings |
| Categories: | Soups |
| 3 | Corn tortillas (6-inch) | |
| 2 | tb | Flour |
| 1/2 | ts | Chili powder |
| 1 | ts | Cumin |
| 1/2 | ts | Salt |
| 1/2 | ts | Black pepper |
| 2 | tb | Canola oil |
| 1/2 | c | Onion, finely diced |
| 1/2 | c | Poblano peppers, fine dice |
| 1/2 | ts | Garlic, minced |
| 2 | tb | Butter |
| 2 | c | Chicken stock |
| 1/2 | c | Half-and-half |
| 1/8 | c | Roasted & chopped chicken |
| 1/2 | c | Monterrey Jack cheese, |
| (shredded) |
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