Cream of Potato Soup (Ins
| Yield: | 100 Servings |
| Categories: |
| 2 1/2 | ga | WATER; WARM |
| 3 1/2 | ga | WATER |
| 2 | lb | BACON;SLICED FZ |
| 2 1/2 | lb | MILK; DRY NON-FAT L HEAT |
| 4 | lb | POTATO INST GRA #10 |
| 3 | lb | ONIONS DRY |
| 1 | tb | PEPPER BLACK 1 LB CN |
| 5 | oz | SALT TABLE 5LB |
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| Yield: | 100 Servings |
| Categories: |
| 2 1/2 | ga | WATER; WARM |
| 3 1/2 | ga | WATER |
| 2 | lb | BACON;SLICED FZ |
| 2 1/2 | lb | MILK; DRY NON-FAT L HEAT |
| 4 | lb | POTATO INST GRA #10 |
| 3 | lb | ONIONS DRY |
| 1 | tb | PEPPER BLACK 1 LB CN |
| 5 | oz | SALT TABLE 5LB |