Cream of Potato Soup (Pot
| Yield: | 100 Servings |
| Categories: |
| 2 | ga | WATER; WARM |
| 3 3/4 | ga | WATER; WARM |
| 3 1/4 | lb | MILK; DRY NON-FAT L HEAT |
| 23 3/4 | lb | POTATOES FRENCH FZ |
| 3 | lb | ONIONS DRY |
| 8 | oz | SOUP GRAVY BASE CHICKEN |
| 2 | ts | PEPPER BLACK 1 LB CN |
Advertisement
| Yield: | 100 Servings |
| Categories: |
| 2 | ga | WATER; WARM |
| 3 3/4 | ga | WATER; WARM |
| 3 1/4 | lb | MILK; DRY NON-FAT L HEAT |
| 23 3/4 | lb | POTATOES FRENCH FZ |
| 3 | lb | ONIONS DRY |
| 8 | oz | SOUP GRAVY BASE CHICKEN |
| 2 | ts | PEPPER BLACK 1 LB CN |