Cream of Potato Soup
| Yield: | 1 Servings |
| Categories: |
| 1/2 | lb | Butter |
| 1 1/2 | Ribs celery; diced fine | |
| 1 | md | Carrot; diced fine |
| 1/2 | md | Onion; diced fine |
| 1 1/2 | c | Flour |
| 3 | c | Water |
| 3 | c | Milk |
| Salt; (to taste) | ||
| Pepper; (to taste) | ||
| 1/2 | lb | Bacon; cooked and diced |
| 1 | lb | Potatoes; cooked and diced |
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