Cream of Potato Soup
| Yield: | 1 Servings |
| Categories: |
| 2 | Onions; sliced thin | |
| 2 | tb | Butter |
| 4 | Potatoes; peeled and sliced thin | |
| Water to barely cover | ||
| 2 | tb | More butter |
| 2 | tb | Flour |
| 3 | c | Milk; scalded |
| Salt and pepper | ||
| 1 | tb | Parsley; chopped |
| 1 | tb | Chives; chopped |
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