Cream of Pumpkin Soup
| Yield: | 8 Servings |
| Categories: | Soups |
| 2 | tb | Unsalted butter |
| 1 | md | Onion; roughly diced |
| 4 | c | Pureed pumpkin (canned or fresh) |
| 3 | qt | Chicken stock or low-sodium chicken broth |
| 1 | ts | Salt |
| 1 | ts | Ground coriander |
| 1/2 | ts | Curry powder |
| 1/2 | ts | White pepper |
| 3 | c | Milk and/or whipping cream |
| 1/3 | c | Walnut oil |
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