Cream of Quinoa Mushroom Soup
| Yield: | 4 Servings |
| Categories: | Soups |
| Pam; broth, vinegar or wine for sauteing | ||
| 2 | tb | Minced shallots |
| 8 | oz | Mushrooms; wiped clean and finely chopped |
| 1 | c | Cooked quinoa |
| 3 | c | Non-fat broth |
| 1/2 | c | Evaporated non-fat milk |
| Salt and freshly ground black pepper | ||
| 1/4 | c | Chopped fresh dill |
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