Cream of Red Pepper Soup
| Yield: | 4 Servings |
| Categories: | Soups |
| 4 | Red peppers | |
| 1 | Onion, finely chopped | |
| 2 | tb | Butter |
| 1 | Sprig fresh rosemary | |
| 5 | c | Stock, fresh or canned chicken or light vegetable stock |
| 3 | tb | Tomato paste |
| 1/2 | c | Heavy cream |
| Salt, freshly ground black pepper and paprika |
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