Cream of Rice Crackers

Yield:	95 Servings
Categories:	Crackers

1 1/2	c	Cream of rice, regular or
		Quick cooking
1	c	All-purpose flour
1/4	c	Sugar
1/2	ts	Salt
4	tb	(1/2 stick) butter or
		Margarine, softened
2/3	c	Milk

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