Cream of Roasted Garlic Soup
| Yield: | 4 Servings |
| Categories: | Soups |
| Stephen Ceideburg | ||
| 2 | md | Heads fresh garlic |
| Olive oil | ||
| 1/2 | c | Finely chopped onion |
| 2 | tb | Unsalted butter |
| 1 1/2 | c | Buttermilk |
| 1/2 | c | Cream |
| 1 | To 2 small potatoes, baked, skins removed | |
| 2 | tb | Cognac |
| 1/8 | ts | Fresh dill |
| Salt to taste | ||
| Sourdough French bread cubes * |
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