Cream of Roasted Tomato Soup
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | lb | Ripe plum tomatoes |
| 5 | tb | Olive oil |
| 2 | Minced garlic cloves | |
| 1/2 | ts | Dried oregano; crumbled |
| 1/4 | ts | Dried basil; crumbled |
| 1/2 | ts | Freshly ground black pepper |
| 1/2 | c | Finely chopped onion |
| 1 | c | Chicken broth |
| 1/4 | c | Dry red wine |
| 3/4 | c | Heavy cream |
| 1/2 | c | Tomato paste |
| Sugar to taste; if needed | ||
| 2 | tb | Freshly grated parmesan cheese; optional |
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