Cream of Ruben Soup
| Yield: | 1 Servings |
| Categories: | Soups |
| 1/2 | c | Beef stock |
| 1/2 | c | Chicken stock |
| 1/4 | c | Chopped coarse celery |
| 1/4 | c | Coarse chopped onion |
| 1/4 | c | Chopped green pepper |
| 1 | tb | Cornstarch dissolved |
| In 2 Tb water | ||
| 1 | c | (1/4 lb) coarse chopped |
| Corned beef | ||
| 1 | c | Chopped Swiss cheese |
| 3/4 | c | Sauerkraut drained and |
| Rinsed | ||
| 1/4 | c | (1/2 stick) butter |
| 2 | c | Half and half |
| Chopped fresh chives for | ||
| Garnish |
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