Cream of Salsify and Mushroom Soup
| Yield: | 4 Servings |
| Categories: | Soups |
| 450 | g | Salsify ( 1 lb) |
| 2 | Onions, chopped | |
| 3 | tb | Sunflower oil |
| 275 | g | Mushrooms (9 2/3 oz), |
| DIVIDER | -- cleaned and roughly | |
| DIVIDER | -- chopped | |
| 1 | tb | Olive oil |
| 1 | l | Water (2 1/8 pints) |
| 25 | g | Butter (1 oz) |
| 25 | g | Flour (1 oz) |
| 1 1/2 | dl | Milk (1/4 pint) |
| Sea salt | ||
| Black pepper, freshly ground |
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