Cream of Shrimp Soup
| Yield: | 6 Servings |
| Categories: | Soups, Main Dishes, Food Processor, Seafood |
| 3 | tb | Butter |
| 1 | md | Onion -- finely chopped |
| 1 | md | Potato -- finely cubed |
| 2 | lb | Shrimp -- peeled and |
| Deveined | ||
| 2 | c | Heavy cream |
| 1 | Bay leaf -- crumbled | |
| 1 | tb | Parsley -- chopped |
| 2 | Carrot -- finely chopped | |
| 1 | tb | Worcestershire sauce |
| 1 | c | Dry white wine |
| 1/2 | tb | Dried thyme |
| 1 | c | Water |
| ds | Hot sauce | |
| Salt and pepper -- to taste |
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