Cream of Sorrel Soup
| Yield: | 6 Servings |
| Categories: | Low-Fat, Side dishes |
| 1/2 | c | Finely minced onion |
| 1 | ts | Unsalted butter |
| 1/4 | c | White wine |
| 1/2 | c | Minced celery |
| 1 | c | Chopped sorrel leaves |
| 1 | c | Chopped spinach leaves |
| 6 | tb | Whole-wheat pastry flour |
| 3 | c | Defatted Chicken Stock |
| 1/4 | c | Half and half |
| 1 | c | Nonfat milk |
| 1 | ts | Lemon juice |
| 1 | ts | Honey |
| Herbal salt substitute and | ||
| Pepper -- to taste |
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