Cream of Spinach
| Yield: | 4 Servings |
| Categories: | Soups |
| 1 | Bunch spinach, fresh | |
| 1/4 | c | Onion, minced (about 1/2 medium onion) |
| 1/4 | c | Celery, chopped (including leaves) |
| 1 | tb | Butter |
| 2 | tb | Flour |
| 3 | c | Chicken broth |
| 1/2 | c | Cream |
| 1/4 | c | Sherry |
| 1/4 | ts | Nutmeg |
| Salt, white pepper, to taste |
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