Cream of Spinach Soup
| Yield: | 1 Servings |
| Categories: |
| 1 | md | Onion; sliced |
| 2 | tb | Butter |
| 3 | c | Chicken or veal stock; or 3 bouillon cubes in 3 cups hot water |
| 3/4 | ts | Salt |
| Pepper | ||
| 1 1/2 | ts | Flour |
| 3 | tb | Cold water |
| 2 | c | Drained cooked spinach; (2 pounds raw) |
| 1 | c | Cream or evaporated milk |
| Croutons |
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