Cream of Tomato Soup
| Yield: | 3 Servings |
| Categories: | Soups, Beans, Vegetables |
| 2 1/2 | c | Diced peeled tomatoes |
| 1/4 | c | Diced celery |
| 1/4 | c | Diced onion |
| 1 | tb | Vegetable oil |
| 2 | tb | All-purpose flour |
| 1 | c | Evaporated milk |
| 1 | ts | Salt; optional |
| 1/8 | ts | Pepper |
| 3 | tb | Sour cream |
| 3 | ts | Minced fresh parsley |
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