Cream of Tomato Soup
| Yield: | 1 Servings |
| Categories: |
| 3 | tb | Butter |
| 2 | tb | Olive oil |
| 3 | Medium-sized onions | |
| 1/2 | ts | Dried thyme |
| 3/4 | ts | Dried basil |
| Salt and freshly ground pepper to taste | ||
| 10 | Medium-sized ripe tomatoes | |
| 4 | tb | Tomato paste |
| 1/3 | c | Flour |
| 6 | c | Chicken stock |
| 1 1/2 | ts | Sugar |
| 1 1/2 | c | Heavy cream |
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