Cream of Tomato Soup
| Yield: | 1 Servings |
| Categories: |
| 1/3 | c | Butter |
| 2 | Garlic cloves; minced | |
| 4 | c | Sliced celery |
| 2 | Onions; sliced | |
| 1 | Peck very ripe tomatoes | |
| 1 | qt | Water or stock |
| 1/4 | c | Minced fresh parsley |
| 2 | tb | Salt |
| 1 | ts | Pepper |
| 1 | tb | Cornstarch |
| 1/2 | c | Honey |
| Milk or light cream; egg yolk, butter (for serving) |
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