Cream of Tomato Soup
| Yield: | 6 Servings |
| Categories: | Soups, Vegetables |
| 4 | tb | Unsalted butter |
| 1/2 | c | Chopped onion |
| 1/2 | c | Chopped celery |
| 1 | Carrot, finely chopped | |
| 1 | cn | (35 oz) whole plum tomatoes, chopped; reserve juices |
| 4 | Fresh basil leaves | |
| Salt and freshly ground pepper, to taste | ||
| 1 | c | Heavy cream |
| Croutons (optional) |
Advertisement