Cream of Tomato Soup #1
| Yield: | 6 Servings |
| Categories: | Soups |
| 8 | Tomatoes; (enough for 3 cups) | |
| 1/2 | c | Chopped celery |
| 1/4 | c | Chopped onions |
| 2 | ts | Basil |
| 2 | ts | Brown sugar |
| Salt & freshly ground pepper | ||
| RICH CREAM SAUCE | ||
| 1/2 | c | Butter; melted |
| 1/2 | c | Flour |
| 4 1/2 | c | Warmed milk |
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