Cream of Turnip and Potato Soup with Lemon Verbena
| Yield: | 6 Servings |
| Categories: | Soups, Vegetables |
| 2 | tb | Diet margarine; or unsalted whipped butter |
| 1 1/2 | c | Diced turnips; peeled |
| 1 | c | Diced potatoes; peeled |
| 2 | tb | Finely chopped fresh chives OR green onion tops |
| 2 1/2 | c | Fat-free chicken broth; low salt |
| ADDITIONS | ||
| 1 1/4 | c | Skim milk |
| 2 | tb | Nonfat sour cream |
| 1/8 | ts | Hot pepper sauce |
| 1 | tb | Finely minced fresh lemon verbena |
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