Cream of Vegetable Soup
| Yield: | 4 Servings |
| Categories: | Diabetic, Slow Cooker, Soups |
| 1 1/2 | c | Fine chop cooked vegetables |
| 3 1/2 | c | Fat-free chicken broth |
| 1/4 | c | All-purpose flour |
| 2 | tb | Melted margarine |
| Salt to taste | ||
| Sprinkle of pepper, optional |
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