Cream of Wheat Crepes with Sesame Potatoes And
| Yield: | 4 Servings |
| Categories: | Main Dishes, Breakfast, Vegetables |
| CREPES | ||
| 2/3 | c | Quick cream of wheat cereal |
| 2/3 | c | White flour |
| 1 | tb | Extra-vrigin olive oil |
| 2 1/4 | c | Water, or as needed |
| 1/2 | ts | Mustard seeds |
| 1/2 | ts | Salt |
| 1/8 | ts | Baking powder |
| POTATO FILLING | ||
| 2 | tb | Sesame seeds |
| 1 | sm | Jalapeno pepper, seeded & |
| DIVIDER | -- minced | |
| 2 2/3 | c | Mashed potatoes |
| 1 1/2 | tb | Lime juice |
| Salt & pepper | ||
| Olive oil spray | ||
| GREEN PEA CHUTNEY | ||
| 1/3 | c | Almonds, chopped & toasted |
| 1 | c | Peas, defrosted |
| 1 | ts | Ginger, grated |
| 1 | ts | Jalapeno pepper, minced |
| 2/3 | c | Water |
| 1/4 | c | Cilantro leaves |
| Salt & pepper |
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