Cream of Wild Rice Soup
| Yield: | 8 Servings |
| Categories: | Soups, Stews |
| 1/2 | c | Wild rice; washed and drained |
| 5 | c | Chicken broth |
| 2 | tb | Butter |
| 2 | md | Carrots; shredded |
| 1 | md | Onion; chopped |
| 2 | Stalks celery; chopped | |
| 1 | c | Mushrooms; sliced |
| 1/4 | c | Flour |
| 1 1/4 | cn | Evaporated milk |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | ts | Savory |
| 1 | c | Cooked chicken; chopped |
| 3 | tb | Lemon juice; chopped |
| Dill, for garnish |
Advertisement