Cream of Winter Squash Soup
| Yield: | 6 Servings |
| Categories: | Vegetables, Soups |
| 2 | tb | Butter |
| 2 | Carrots; peeled, coarsely chopped | |
| 1 | Onion; diced | |
| 3 | Leeks; white portion, coarsely chopped | |
| 2 | md | Butternut squash; peeled, seeded, coarsely chopped |
| 6 | c | Chicken broth |
| 1 | c | Heavy whipping cream |
| Salt and pepper | ||
| CINNAMON CROUTONS | ||
| 2 | sl | Dry white bread; cubed |
| 1 | tb | Butter; melted |
| 1 | ts | Cinnamon |
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