Cream of Yellow Squash and Morel Mushroom Soup
| Yield: | 1 Servings |
| Categories: | Vegetables |
| 2/3 | oz | Morel mushrooms, dried -- |
| (1/4 of a bag) | ||
| 2 | tb | Butter |
| 2 | Yellow squash -- coarsely | |
| Chopped | ||
| 1/4 | Yellow onion -- coarsely | |
| Chopped | ||
| 1 | ts | Fresh garlic -- chopped |
| 3 | Chicken bouillon cubes | |
| 1/4 | ts | Tumeric |
| 1/4 | ts | Cumin |
| 1/4 | ts | Dry mustard |
| 1/4 | ts | Black pepper |
| 1/2 | c | Heavy cream |
| 1 | tb | Red bell peppers -- in small |
| Dice |
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