Cream of Zucchini Soup
| Yield: | 6 Servings |
| Categories: | Low-Fat, Vegetables |
| 1 | c | Minced onion |
| 1/4 | c | Chopped green onions |
| 2 | ts | Dark sesame oil |
| 1/4 | c | Dry sherry |
| 1/4 | c | Chopped parsley |
| 1 | c | Chopped zucchini |
| 1/4 | c | Chopped celery |
| 4 | c | Defatted Chicken Stock |
| 1/3 | c | Rolled oats |
| 1 | ts | Salt -- or to taste |
| 1/4 | ts | Dried thyme |
| 1/4 | ts | White pepper |
| 2 | ts | Chopped fresh dill |
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