Cream Pies (Vanilla Cream)
| Yield: | 6 Servings |
| Categories: |
| 1/2 | c | Sugar; plus 2 tablespoons |
| 1/4 | c | Cornstarch |
| 1/8 | ts | Salt |
| 5 | lg | Egg yolks; lightly beaten |
| 2 | c | Whole milk |
| 1/2 | c | Evaporated milk |
| 1/2 | Vanilla bean; about 3", split lengthwise | |
| 2 | tb | Butter |
| 1 | ts | Brandy |
| 1 | Graham Cracker-Coated Pie Shell, baked & cooled | |
| 1 | c | Heavy whipping cream |
| 2 | tb | Confectioner's sugar |
| 1/2 | ts | Vanilla |
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