Cream Puff Coffeecake
| Yield: | 24 Servings |
| Categories: |
| FILLING | ||
| 2 | c | Sour cream |
| 1 1/2 | c | Confectioners' sugar |
| 1 | pk | (3 oz) vanilla pudding/pie filling (not instant) |
| 2 | ts | Vanilla |
| TOPPING | ||
| 3/4 | c | Confectioners' sugar |
| 1/3 | c | All-purpose flour |
| 1/4 | c | Butter |
| CAKE | ||
| 3 | c | All-purpose flour |
| 1 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1/4 | ts | Salt |
| 3/4 | c | Butter; softened |
| 1 1/4 | c | Sugar |
| 3 | Eggs | |
| 2 | ts | Vanilla |
| 2 | c | Sour cream |
| GLAZE | ||
| 1 | c | Confectioners' sugar |
| 1 | tb | Butter; melted |
| 1 | tb | Milk |
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