Cream Puff Paste (Pata a Choux)
| Yield: | 1 Servings |
| Categories: |
| 1 | c | All-purpose flour |
| 1 | c | Water |
| 1/2 | c | Sweet; unsalted butter, cut up in pieces |
| 1/4 | ts | Salt |
| 4 | Eggs + 1 egg beaten with a drop or two of water to make an egg wash or glaze |
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| Yield: | 1 Servings |
| Categories: |
| 1 | c | All-purpose flour |
| 1 | c | Water |
| 1/2 | c | Sweet; unsalted butter, cut up in pieces |
| 1/4 | ts | Salt |
| 4 | Eggs + 1 egg beaten with a drop or two of water to make an egg wash or glaze |