Cream Puff Souffle with Hot Fudge Sauce
| Yield: | 10 Servings |
| Categories: | Eggs |
| CREAM PUFFS | ||
| (See CREAM PUFFS III recipe) | ||
| SOUFFLE | ||
| 6 | Egg yolks | |
| 1/2 | c | Sugar |
| 4 | Egg whites | |
| Few drops of lemon juice | ||
| 1 | c | Heavy cream |
| 3 | tb | Bailey's Irish Cream |
| 2 | tb | Irish whiskey |
| HOT FUDGE SAUCE | ||
| 8 | oz | Bittersweet chocolate |
| (good quality:Callebaut) | ||
| 1/2 | c | Heavy cream |
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