Cream Puffs #2
| Yield: | 12 Servings |
| Categories: | Desserts |
| 5 | tb | Vegetable shortening |
| 1 | c | Water |
| 1 | c | Flour |
| 1/4 | ts | Salt |
| 4 | Eggs | |
| CUSTARD FILLING | ||
| 2 | c | Milk |
| 2 | Eggs | |
| 1/2 | c | Sugar |
| 2 | tb | (heaping) flour |
| 1/2 | ts | Salt (optional) |
| 1 | ts | Vanilla |
| 1 | tb | Butter |
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| Yield: | 12 Servings |
| Categories: | Desserts |
| 5 | tb | Vegetable shortening |
| 1 | c | Water |
| 1 | c | Flour |
| 1/4 | ts | Salt |
| 4 | Eggs | |
| CUSTARD FILLING | ||
| 2 | c | Milk |
| 2 | Eggs | |
| 1/2 | c | Sugar |
| 2 | tb | (heaping) flour |
| 1/2 | ts | Salt (optional) |
| 1 | ts | Vanilla |
| 1 | tb | Butter |