Cream Puffs or Eclairs
| Yield: | 1 Servings |
| Categories: | Desserts |
| 1 1/3 | c | Dough |
| DOUGH | ||
| 5 | Eggs; beaten | |
| 1 | c | (1/2 Water; 1/2 Milk) |
| 3/4 | ts | Salt |
| 1 | ts | Granulated sugar |
| 8 | tb | Butter |
| 1 | c | Flour |
| 10 | Sugar | |
| Vanilla Pastry Cream | ||
| 2 | c | Milk |
| 1/2 | Vanilla bean; split in 1/2 lengthwise | |
| 6 | Egg yolks | |
| 2/3 | c | Granulated sugar |
| 4 | tb | Cornstarch |
| CHOCOLATE ICING | ||
| 7 | oz | Semi-sweet chocolate |
| 5 | tb | Butter |
| 4 | tb | Cold water |
| 1 | c | Confectioners 10x sugar |
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