Cream Puffs with Caramel Sauce
| Yield: | 10 Servings |
| Categories: | Desserts |
| PUFFS | ||
| 1/4 | c | Butter |
| 1 | c | All-purpose flour |
| 4 | Eggs | |
| TANGY VANILLA FILLING | ||
| 3/4 | c | Sugar |
| 3 | tb | Cornstarch |
| 3 | c | Milk |
| 4 | Egg yolks | |
| 8 | oz | Sour cream or plain yogurt |
| 1 1/2 | ts | Vanilla |
| CARAMEL SAUCE | ||
| 1/2 | c | Packed brown sugar |
| 1 | tb | Cornstarch |
| 1/3 | c | Light cream |
| 2 | tb | Light corn syrup |
| 1 | tb | Butter |
| 1/2 | ts | Vanilla |
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