Cream Puffs with Custard
| Yield: | 12 Servings |
| Categories: | Desserts |
| CREAM PUFFS | ||
| 1/2 | c | Margarine |
| 1 | c | Boiling water |
| 1 | c | Flour |
| 1 | ts | Salt |
| 4 | Eggs | |
| CUSTARD | ||
| 1/3 | c | Flour |
| 7/8 | c | Sugar |
| 1/8 | ts | Salt |
| 2 | Eggs; slightly beaten | |
| 2 | c | Scalded milk |
| 1 | ts | Vanilla |
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| Yield: | 12 Servings |
| Categories: | Desserts |
| CREAM PUFFS | ||
| 1/2 | c | Margarine |
| 1 | c | Boiling water |
| 1 | c | Flour |
| 1 | ts | Salt |
| 4 | Eggs | |
| CUSTARD | ||
| 1/3 | c | Flour |
| 7/8 | c | Sugar |
| 1/8 | ts | Salt |
| 2 | Eggs; slightly beaten | |
| 2 | c | Scalded milk |
| 1 | ts | Vanilla |