Cream Sauce (Low Carb)

Yield: 24 Servings
Categories: Sauces
1/4lbSweet butter (real butter only!)
3Egg yolks
1/4cWater
1/4cHeavy cream
1dsNutmeg
1/4-(up to)
1/2tsArrowroot; depending on, thickness desired
1tbWater; (optional)
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