Cream Sauce (Low Carb)
Yield: | 24 Servings |
Categories: | Sauces |
1/4 | lb | Sweet butter (real butter only!) |
3 | Egg yolks | |
1/4 | c | Water |
1/4 | c | Heavy cream |
1 | ds | Nutmeg |
1/4 | -(up to) | |
1/2 | ts | Arrowroot; depending on, thickness desired |
1 | tb | Water; (optional) |
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