Cream Sauce (Low Carb)
| Yield: | 24 Servings |
| Categories: | Sauces |
| 1/4 | lb | Sweet butter (real butter only!) |
| 3 | Egg yolks | |
| 1/4 | c | Water |
| 1/4 | c | Heavy cream |
| 1 | ds | Nutmeg |
| 1/4 | -(up to) | |
| 1/2 | ts | Arrowroot; depending on, thickness desired |
| 1 | tb | Water; (optional) |
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